You will need the liquid in your crockpot. Do not drain or rinse the canned ingredients. This recipe has you using several canned ingredients. Then, stir it in to combine it with the chili. Shred the chicken: When the chili has cooked for several hours, use two forks to shred the chicken.Or, you can cook it on low for 6 to 8 hours. Cook your chili: You can cook your chili on high for 4 hours.Put everything in the crockpot: Next, put your chicken breasts, white chili beans, diced tomatoes, green enchilada sauce, ranch and taco seasoning into the crockpot.Or, you can line it with a crockpot liner. Prep the crockpot: First, spray your crockpot with non-stick cooking spray. The beauty of this recipe is you can add your ingredients and walk away while it cooks! This white chicken chili is super easy to make, so let’s get started. I love using my slow cooker to make hearty and delicious meals. Jalapeños: Pickled or fresh – whichever you prefer!.Sour Cream: Cool and tangy sour cream is my personal favorite topping.Avocado: Fresh sliced avocado is delicious on top too.Cilantro: My favorite – I always stir some into ours because I love it so much!.Shredded Cheese: Mozzarella, Mexican style, Monterey Jack or cotija cheese will all be delicious on top!.If you choose, you can make your own homemade taco seasoning. Taco seasoning: To make this a true Mexican cuisine, you’ll need taco seasoning.Instead, you’ll be using a ranch seasoning packet that you can find near the ranch dressing. Ranch seasoning: You won’t use liquid ranch.Enchilada sauce: Made with green chilis and tomatillos, you will want to get the green enchilada sauce for a fresher flavor.They are roasted over an open fire and give your chili a delicious amount of flavor. Fire Roasted Diced tomatoes: You want to get fire roasted diced tomatoes.However, if you can’t find them, you can always use Great Northern Beans instead, but may want to add a little chili seasoning packet! White chili beans: I prefer to use Bush’s White Chili Beans as I feel they have a better chili flavor already added to them.Chicken breasts: We use boneless, skinless chicken breasts, however you could also use boneless, skinless chicken thighs!.Get out that shopping list for a perfect Autumn weather dish. With these ingredients, you get a bowl of hot steamy chili that is both creamy and delicious. It’s packed with Mexican flavors, made with chicken, and slow-cooked for a divine dish the whole family will love! It’s super easy to prepare, makes a great freezer meal, and the leftovers are just as amazing as when it’s cooked fresh. With Mexican seasonings such as taco seasoning and enchilada sauce, this recipe combines the best of everything. In fact, the first known white chili recipe was made in the late 1980s! Breaking the traditional chili rules, the first white chili surfaced not very long ago. This recipe is made with white chili beans, chicken, and Mexican spices making it a white chili.Ĭhili literally means pepper with meat. Traditional chili is typically made with red chili beans and ground beef. Like traditional chili, this white chicken chili is made with protein, beans, and seasonings. It’s also full of flavor, which means it’s got that winning combo of easy AND delicious. It’s incredibly easy to make – just dump everything into your crockpot and let it go. This easy crockpot Mexican White Chicken Chili is a favorite around our house.
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